Lakhnavi Kabab (lucknow kay Kabab) recpie in Urdu and English

Ingredients

 

  • Beef mince ½ kg
  • Onion 1
  • Ginger garlic paste 1 tbsp
  • Gram flour 4 – 5 tbsp
  • Raw papaya 1 tbsp
  • Yogurt ¼ cup
  • Crushed cumin seeds 1 tsp
  • Desiccated coconut 2 tbsp
  • Poppy seeds 1 tbsp
  • All spice powder 1 tsp
  • Nutmeg mace powder ½ tsp
  • Cinnamon powder ¼ tsp
  • Chili powder 1 tsp
  • Salt to taste
  • Coriander leaves chopped ¼ bunch
  • Oil for fry
  • Coal a piece

Method

  • Marinate ½ kg mince with 1 tbsp papaya paste.
  • Heat oil in a wok, add in 1 chopped onion, sauté till golden brown.
  • Add 1 tbsp ginger garlic paste, fry for a few more minutes.
  • Now add marinated mince, fry well till water dries.
  • Add ¼ cup yogurt, 1 tsp cumin seeds, 2 tbsp desiccated coconut, 1 tbsp poppy seeds, 1 tsp all spice powder, ½ tsp nutmeg mace powder, 1 tsp chili powder, ¼ tsp cinnamon powder and salt to taste. Cook for a few minutes till water dries.
  • Put mixture in chopper machine, add in 4 – 5 tbsp gram flour. Chopperize finely.
  • Now make thin small kababs, then deep fry till golden brown.
  • Lastly give dum of coal for 2 – 3 minutes. Lastly sprinkle with coriander leaves and lemon juice.
  • Dish it out and serve hot.

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